"Stay away from oaky whites and tannic reds. Your best bet is to uncork wines with loads of fruity character."
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1 Comments:
I agree with most all that you suggest, but would add that Thanksgiving is a great time to try new, different wines. I agree about trying "pinks" (a dry rose) like the Muga and the Bonny Doon Vin Gris. Also, try the Toad Hollow Risque. See my notes at
http://cincinnatiwinegarage.blogspot.com/
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